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Cardinal (grape) : ウィキペディア英語版 | Cardinal (grape)
Cardinal is a table grape variety first produced in California in 1939. The grape is a cross of the Flame Seedless (or Flame Tokay) and Ribier table grapes. In the United States, Bulgaria, Croatia, France, Italy, Romania, and Spain the grape is used as a typical table grape for eating and making raisins. In Thailand and Vietnam it is used widely in wine production.〔 J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 139 Oxford University Press 2006 ISBN 0-19-860990-6 〕 It is the main parent of the Blanc du Bois subtropical wine grape. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cardinal (grape)」の詳細全文を読む
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